I am travel 40 week last year for work. Very tired of restaurant. So I am buy:
- rice cooker (small one, 0.6L)
- hot plate (portable, 800W)
- one good knife
Xixixi I am cook in bathroom sometimes because the smoke alarm lah
Technique I am learn:
- rice cooker can do rice (obfious), also steam vegetable, also slow-cook stew if you are patient
- hot plate + hotel iron as press = grilled sandwich
- sink + plastic bag + hot water from tap = sous vide for egg, very gentle
I am eat better than my colleague who spend $50 per dinner. They are jealous xixixi
What you all are do for hotel cook?